High on the Hog aims to eliminate the erasure of Black contributions to American cuisine

Fabienne Toback:

Well, a dear friend of mine sent me the cover of the book, and he said, read this, it's going to change your life.

I sat and read it in one sitting. Karis and I have been working together for 10 — about a decade now. I gave it to her. And we just like read it and cried. And it just was like this is the culmination of many, many, many years of her work. So, we really wanted to treat it with the utmost care and consideration.

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