What is cup pepperoni?

Pizza lovers of a certain age may recall a time when all pepperoni used to cup. Pepperoni, created by Italian-Americans about a century ago, was originally made with natural casings that were left on the product as it was sliced. The casing contracted a bit during cooking, causing slices to pucker.Click to see full answer. In this regard, what causes pepperoni to Cup?As the top cooks faster than the bottom, it shrinks more, causing the pepperoni to curl. Once it starts curling and the edges lift slightly and start cooking faster themselves, that differential is exacerbated causing it to cup even more severely.One may also ask, what is the difference between pepperoni and Old World pepperoni? The pepperoni tends to shrink when the top cooks faster than the bottom and this causes the curling. The pepperoni is either made using the artificial or natural casing. The old world type uses the natural casing which shrinks when cooked. Correspondingly, what is cup and char pepperoni? For instance, they can create the “Cup & Char” style of pepperoni that is so popular in a variety of pizza chains across the country. These smaller slices are turned up on the edges which are slightly burnt to provide a crisp bacon-like flavor.What is pepperoni made of?Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.

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